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Asparagus Galette



About the Recipe

A super easy appetizer or side dish that celebrates asparagus season!


2lb asparagus, ends trimmed, tops separated, and the rest sliced in coins

1 Boursin cheese, 5.2oz

1 pie crust, rolled out +flour to roll

1 egg, whisked

1 lemon, zested

1/4C Parmesan cheese, shredded


Black Pepper


1: Preheat oven to 375 degrees Fahrenheit.

2: Roll out pie dough on a floured surface and transfer to a parchment lined baking sheet.

3: Sprinkle Boursin cheese over pie dough, leaving a 1-inch perimeter. Gently push the coins into the cheese so that it all fits, season with salt and pepper. Arrange the tops in a decorative design. Fold over the border and brush with an egg wash and season the border with black pepper.

 4: Bake galette for 45 minutes-1 hour until edges are golden brown.

5: Right before serving, top with parmesan cheese and lemon zest. Enjoy!

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