About the Recipe
Do we need another reason to love biscuits? I am not sure but here is one. Perfect on a salad with a fruity, tangy vinaigrette.
Ingredients
2C flour + more for rolling
3/4C buttermilk, ice cold
8Tbsp butter, frozen
1/2Tsp salt
1/2Tsp baking soda
1Tbsp baking powder
Preparation
1: Preheat oven to 425 degrees Fahrenheit
2. Grate frozen butter on a cheese grater.
3: Whisk together flour, salt, baking soda, and baking powder in a large bowl.
4: Cut the butter into the flour until it is the size of a pea.
5: Add in the buttermilk and mix until just combined.
6: Add the dough to a floured workspace and roll it out, folding it on top of each other in 1/3s. Do this twice before rolling out into a square. Cut the biscuit dough into small squares.
7: Place the croutons on parchment paper and baking for 20-25 minutes or until just golden. How cute!