About the Recipe
A humble ingredient list that turns into the cutest holiday cookies.
Ingredients
2 sticks butter, unsalted, softened
1 ¼C powdered sugar
2C flour
1Tsp vanilla
¼ Tsp salt
12oz semi sweet chocolate chips
12oz white chocolate
Candy canes, crushed
Preparation
1: Preheat oven to 350 degrees Fahrenheit
2: In a stand mixer with the paddle attachment, cream together softened butter with sifted powdered sugar and vanilla until light and fluffy.
3: Sift together flour and salt, add flour to the stand mixer and mix until combined. It looks crumbly at first and then comes together more as a dough but don’t over mix.
4: Form dough into a rectangular log. I like doing this by laying down plastic wrap on the counter and forming the dough while wrapped in the plastic wrap. Chill dough for one hour in the refrigerator.
5: Take cookie dough out of the refrigerator and slice it into cookies.
6: Place cookies on a parchment lined baking sheet and bake for 10-12 minutes.
7: Once cookies have cooled completely, melt both chocolates and transfer to short glasses.
8: At an angle, dip into one of the chocolates and place cookie back on a parchment lined baking sheet. Sprinkle with crushed candy cane before it begins to harden. Let it harden completely before doing the other side with the other chocolate.
9: Let chocolate harden completely before serving, keep in cool place so the chocolate doesn’t melt. Enjoy!