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Fish Dip with Bela Sardines



About the Recipe

I love serving this at a party because it hits so many notes. Slightly smoky, crunchy, creamy, herby. It's easy to make ahead. For transparency, I developed this recipe in partnership with Bela Sardines through Cooked with Crafted Agency.


2ea Bela Sardines in extra virgin olive oil

3/4C sour cream

4oz cream cheese, softened

1Tbsp Dijon mustard

2Tbsp lemon juice

1/3C chives, chopped

1/2C dill, chopped

1Tsp salt

1/2Tsp black pepper

Potato chips


1: In a bowl, whip together cream cheese ands sour cream until smooth. Add in lemon juice, Dijon, salt and pepper to combine. Next add in chopped dill and chives, stir to combine.

2: Using a fork, take the sardines out of the can and place into the dip. Mash with a fork into the dip and stir to combine. You can use the leftover olive oil from the can for cooking, salad dressing, drizzling on bread.

3: I love to serve this dip with kettle cooked potato chips but it is also great on toast or crackers. Enjoy!

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