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Fried Artichokes with Lemon Sauce

Serves:

4

About the Recipe

I recently left my restaurant job that I had worked at for 11.5 years to pursue my passion of content creation. We had crispy artichokes on the menu and everyone used to joke with me about how many I used to eat. Well, I'm a week out from leaving and the craving hit. A perfect addictive appetizer.

Ingredients

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Preparation

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Contact GENNA

Minneapolis, Minnesota

gen.marks@outlook.com

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