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Garlic Parmesan Wings



About the Recipe

Buttery, garlicky chicken wings that are baked so they are easy but still so delicious and perfect for game-day celebrations!


2lbs chicken wings

6Tbsp butter

2Tbsp garlic, minced

1/2C parmesan cheese, grated or shredded

1/3C fresh flat leaf parsley, chopped

3Tbsp cornstarch

1/2Tsp onion powder

1/2Tsp garlic powder

1/2Tsp Italian seasoning or dried basil

1/4Tsp crushed red pepper flakes

2Tbsp olive oil or canola oil


Black Pepper


1: Preheat oven to 400 degrees Fahrenheit

2: In a bowl combine, chicken wings with oil, garlic powder, onion powder, cornstarch, 1tsp salt, and 1/2tsp black pepper.

3: Line a baking sheet with aluminum foil and top with a wire baking rack. Place chicken wings on wire rack and bake until chicken wings are golden. About one hour, check on them periodically.

4: In a small sauté pan, melt butter over medium heat and add in fresh minced garlic, crushed red pepper flakes, Italian seasoning, parsley, 1/4tsp salt and 1/4tsp black pepper. Combine and cook for one minute, stirring constantly so the garlic doesn’t burn.

5: Once wings are cooked, toss together with sauce and top with parmesan! Enjoy!

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