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Grilled Shrimp with Ginger Mango Sauce



About the Recipe

Grilling season is upon us and I love grilled seafood! Shrimp grills up so quick and this sauce can be made ahead. Serve with rice or grilled vegetables as complete meal or on it's own as a great appetizer!


Ginger Mango Sauce:

3 alphonso mangoes (no skin or pit)

1Tbsp sugar

1 jalapeno, sliced

2 garlic cloves

2 inch knob of ginger, skin removed

2 limes, juiced

3Tbsp soy sauce

2Tbsp toasted sesame oil

1Tbsp cornstarch


Other Ingredients:

2lbs shrimp, peeled and deveined

Olive oil






1: To prepare the sauce, whisk together cornstarch with 3Tbsp of water and set aside. Put the rest of the ingredients in a blender with 1 1/2C water and blend until smooth. Strain into a sauce pot and whisk in cornstarch slurry and cook over medium heat for a couple of minutes until thickened, whisking continuously. Allow sauce to cool and set aside.

2: Skewer shrimp and drizzle with olive oil, season with salt and pepper. Grill shrimp on medium high for a couple of minutes on each side, until cooked through.

3: Serve shrimp with mango sauce, cilantro, and fresh mint.

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