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About the Recipe
It's the perfect dessert to impress and make ahead, making your Valentine's Day easy breezy.
Ingredients
2C half and half
3/4C maple syrup
1Tbsp gelatin
1Tsp vanilla
Salt
1C heavy cream, whipped
1/2C hazelnuts, chopped and toasted
Preparation
1: In a saucepan, over medium heat, whisk together half and half, maple syrup, gelatin, vanilla, and a pinch of salt. Whisking constantly until the gelatin is dissolved and you’ve heated it just before boiling. Transfer to your serving ramekins and chill in the refrigerator overnight or until set.
2: If desired, top with unsweetened whipped cream, toasted hazelnuts, and a pinch of salt. Enjoy!
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