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Mushroom Toasts



About the Recipe

This recipe was featured on the cover of the October 2023 Minneapolis Lakes Magazine.


16oz baby bella mushrooms,sliced

2 yellow onions, sliced

2 garlic cloves, minced

1Tbsp rosemary,chopped

1.5Tbsp sherry vinegar

8oz cream cheese, softened

1Tbsp horseradish, prepared

1 French bread loaf, sliced

3Tbsp chives, chopped

Olive oil


Black Pepper


1: Preheat oven to 350 degrees Fahrenheit

2: Drizzle bread with olive oil and season with salt and pepper. Bake bread until it is golden brown, flipping halfway through. 

3: Add 2Tbsp of olive oil to a saute pan, over medium heat,  add onions and sauté for 5-8 minutes, until translucent, season with salt.

4: Add in the garlic and sauté for another minute.

5: Add in the sliced mushrooms, chopped rosemary, and sauté for about 10 minutes, season with salt and pepper.

6: Deglaze the pan with sherry vinegar,  sauté for another minute, set mushrooms aside after this.

7: Whip together cream cheese, horseradish, black pepper and ¼ tsp salt until light and fluffy.

8: To assemble the toasts, spread whipped cream cheese to the toasted bread, top with cooked mushrooms and garnish with chives to serve.

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