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Pistachio Spinach Pesto



About the Recipe

I love pesto and the end of March has be yearning for all things green and spring. We just got a snow storm :) so there's that. Spinach is a great way to bulk up pesto without the flavor being altered.


1.5oz basil, leaves only

2oz spinach

3/4C parmesan, cubed

1/2 pistachios, roasted and salted

2/3C olive oil

1Tbsp garlic, minced

Zest and juice of 1 lemon

1/2Tsp salt

1/2Tsp black pepper


  1. Add all ingredients in a food processer and pulse together. Store in an airtight contain.

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