About the Recipe
This dish is incredibly easy. It all comes together in about 20 minutes! I think with rice, it would make a perfectly balanced, quick and delicious dinner.
Ingredients
1.25lb salmon, whole side, deboned
1/4C olive oil
1/2Tsp cumin, ground
1/2Tsp onion powder
1/2Tsp granulated garlic
1/2Tsp smoked paprika
1/2Tsp black pepper
1Tsp salt
1Tbsp honey
2Tbsp chipotle peppers in adobo, chopped
3 clementines, juice + 2 sliced for garnish if desired
1/2C cilantro leaves
2 Avocados, quartered
Preparation
1: Preheat oven to 325 degrees.
2: In a bowl, whisk together olive oil, clementine juice, cumin, onion, granulated garlic, smoked paprika, black pepper, salt, honey, and chipotle.
3: Place salmon, skin side down, on a parchment lined baking sheet. Top with marinade. Bake for 12-15 minutes. The salmon will pull off the skin easily when it is done.
4: Garnish with avocado, extra sauce from the oven, extra clementines, and cilantro. Enjoy!